Tuesday, December 9, 2008
Wednesday, December 3, 2008
Sunday, October 19, 2008
Wednesday, October 15, 2008
Monday, October 6, 2008
I call them Sirena, but she calls them Mermaid Marshmallow Mushies. I like her name better.
I have to admit it took my awhile to actually commit to eating the cherry, I think it was the whole orange color will it taste good thing. After the fear subsided I finally took a chance and found out that this cherry( or maybe I should call it orangerry) was actually pretty good and the flavor complemented the cupcake very well.
Friday, September 5, 2008
Wednesday, September 3, 2008
Thursday, August 28, 2008
This is a chocolate cupcake dipped in a chocolate ganache that has been infused with salted peanuts, then I crushed sugar cones and sprinkled them on top of the ganache to mimic the taco shell, a swirl of vanilla buttercream then a fudge drizzle . My oldest loved it, and said it tasted just like the ice cream bar, without the brain freeze....brrrr!
This cupcake was pure delicioso! It covered so many yummy bases, sweet, salty, creamy, crunchy!mmmm.....
As the ideas came, I kept my pretty pink Kitcheaid spinning and my cupcake pans full.
I wanted to make a banana split cupcake but I wanted to add a different touch, so I came up with a Nuevo Banana Split
this is a banana cake topped with strawberry buttercream that is infused with real chunks of strawberries, over the buttercream is a sprinkle of sweet coconut and walnuts, then the cupcake is drizzled with warm dulce de leche and a rich chocolate drizzle and a plump maraschino cherry.
Tuesday, August 19, 2008
Thursday, August 7, 2008
Baking became one of my weekend hobbies as a teenager and has now developed into a passion, a passion that I share with only one other thing, my love of all things related to Latin America, the language, the countries (especially Mexico), the spices and the food! When the mood strikes I may incorporate some of the flavors and spices of Latin America in my baking, especially in cupcakes because they are what I like to bake the most. I fell that they are so little and personal and they give the most room to be creative over and over again.
Well this is me and this is my blog and I hope that when you get a chance you stop by often and again and remember that I do this For the Love of Cake!!